Apple Pecan Cake Caramel Glaze (Print)
Tender apple pecan cake covered in a caramel glaze for a blend of fruity, nutty, and sweet flavors.
# What You'll Need:
→ Cake Batter
01 -
2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 cup chopped pecans
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1 cup shredded apples (about 2 medium apples)
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1/2 cup vegetable oil
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1/2 cup sour cream
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3 large eggs
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
# How to Make It:
01 -
Preheat the oven to 175°C (350°F) and grease a 9-inch cake pan with butter or non-stick cooking spray. Dust the pan with flour or line it with parchment paper.
02 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
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In a separate bowl, combine the eggs, vegetable oil, sour cream, and vanilla extract. Whisk until smooth.
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Fold the shredded apples and chopped pecans into the wet ingredients to distribute them evenly.
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Gradually add the wet mixture to the dry ingredients. Stir just until the batter is evenly combined; do not overmix.
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Pour the batter into the prepared cake pan and spread it out into an even layer.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
# Additional Notes:
01 -
Using freshly shredded apples ensures maximum moisture and flavor in the cake.