Bacon Fig Goat Cheese Pizza (Print)
Bacon, figs, and tangy goat cheese join on golden flatbread for a perfectly balanced savory-sweet bite.
# What You'll Need:
→ Pizza Crust and Base
01 -
2 mini pre-prepared pizza crusts or flatbreads
02 -
Olive oil
03 -
Garlic powder
→ Toppings
04 -
6 slices bacon, rough chopped
05 -
6-8 dried or fresh figs, sliced
06 -
3 tablespoons fig preserves
07 -
2-3 tablespoons goat cheese crumbles
08 -
2 tablespoons shaved Parmesan
09 -
Cracked black pepper
10 -
Balsamic glaze, optional
# How to Make It:
01 -
Preheat oven to 425° Fahrenheit.
02 -
Brush flatbread or pizza crusts with olive oil and lightly sprinkle with garlic powder. Place in the preheated oven for 5-8 minutes until lightly browned and crisped.
03 -
While the pizza crusts are in the oven, cook bacon in a skillet until crispy. Rough chop the bacon after cooking.
04 -
Use the back of a spoon to spread a thin layer of fig preserves on the pizza crusts, leaving about ½ inch around the edges. Add bacon and sliced figs on top of the preserves, then top with goat cheese crumbles and shaved Parmesan.
05 -
Return pizzas to the 425° oven for another 5-8 minutes until the cheese is melted. Remove from the oven and sprinkle with cracked black pepper. Drizzle with balsamic glaze if desired.