Bacon Jalapeño Popper Eggrolls (Print)

Golden eggrolls filled with bacon, jalapeños, and cheese. Bold flavors and satisfying crunch in every bite.

# What You'll Need:

→ Filling

01 - 8 ounces cream cheese, softened

02 - 1 cup shredded cheddar cheese

03 - 6 slices bacon, cooked and crumbled

04 - 4–5 fresh jalapeños, finely chopped (seeds removed)

→ Eggroll wrappers and frying

05 - 15 eggroll wrappers

06 - Vegetable oil for frying

# How to Make It:

01 - In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.

02 - Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.

03 - Heat vegetable oil in a skillet over medium-high heat until it reaches 175°C. Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.

04 - Drain excess oil on paper towels before serving.

# Additional Notes:

01 - For an extra spicy kick, leave some seeds in the jalapeños or use a hotter pepper variety.

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