Baked Feta Olives Sun-Dried Tomatoes (Print)
Creamy feta is baked with olives, sun-dried tomatoes, garlic, and oregano for a simple yet flavorful Mediterranean dish.
# What You'll Need:
01 -
8 ounces feta cheese (block)
02 -
1 cup assorted olives (pitted, halved)
03 -
1/2 cup sun-dried tomatoes (packed in oil, chopped)
04 -
2 cloves garlic (minced)
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2 tablespoons olive oil
06 -
1 teaspoon dried oregano
07 -
1/4 teaspoon red pepper flakes (optional)
08 -
Salt and pepper to taste
09 -
Fresh basil or parsley for garnish (optional)
# How to Make It:
01 -
Preheat your oven to 375°F (190°C).
02 -
Lightly grease a small baking dish or oven-safe skillet with a drizzle of olive oil.
03 -
Place the block of feta cheese in the center of the prepared dish.
04 -
Scatter the halved olives and chopped sun-dried tomatoes around the feta.
05 -
Sprinkle minced garlic, dried oregano, red pepper flakes, salt, and pepper over the entire mixture.
06 -
Pour the olive oil generously over the feta and the surrounding ingredients.
07 -
Place the baking dish in the preheated oven and bake for about 20 minutes, or until the feta is soft and slightly golden.
08 -
Once out of the oven, let it cool slightly, and then garnish with fresh basil or parsley before serving.