Baked Huli Huli Chicken (Print)
Oven-baked chicken glazed in pineapple and ginger sauce delivers classic Hawaiian flavors with every bite.
# What You'll Need:
→ Main Ingredients
01 -
3 pounds chicken thighs, bone-in, skin-on
02 -
1 cup pineapple juice
03 -
1/2 cup soy sauce
04 -
1/2 cup brown sugar, packed
05 -
1/3 cup ketchup
06 -
1/4 cup chicken broth
07 -
2 tablespoons fresh ginger, grated
08 -
2 garlic cloves, minced
09 -
2 teaspoons sesame oil
10 -
1 tablespoon cornstarch
11 -
1 tablespoon water
→ Optional Garnishes
12 -
Fresh pineapple slices
13 -
Green onions, sliced
14 -
Sesame seeds
# How to Make It:
01 -
Preheat your oven to 375°F (190°C) and arrange chicken thighs in a single layer in a large baking dish.
02 -
In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, fresh ginger, garlic, and sesame oil over medium heat. Bring to a low boil.
03 -
Simmer sauce for 10 minutes, stirring occasionally, until slightly thickened.
04 -
In a small bowl, whisk together cornstarch and water to make a slurry. Add slurry to the sauce, whisking constantly, until the sauce thickens enough to coat the back of a spoon.
05 -
Pour the sauce over the chicken thighs, ensuring they are well coated.
06 -
Bake in the preheated oven for 45 minutes to 1 hour, until chicken reaches an internal temperature of 165°F (74°C) and sauce is bubbling and caramelized. Baste chicken with sauce halfway through cooking.
07 -
Remove chicken from the oven and let it rest for a few minutes before serving.
08 -
Garnish with fresh pineapple slices, sliced green onions, and sesame seeds before serving.
# Additional Notes:
01 -
Marinate chicken in some sauce for a few hours or overnight for deeper flavor penetration. Reserve extra sauce for basting and serving.
02 -
For a smoky flavor, finish the chicken on the grill for a few minutes on each side.
03 -
For a spicier profile, add Sriracha or crushed red pepper flakes to the sauce.