Baked Tomatoes with Cheese (Print)

Juicy tomatoes baked with mozzarella, Parmesan, and basil; a flavorful, comforting dish to enjoy warm as an appetizer or side.

# What You'll Need:

01 - 4 large Roma tomatoes, sliced
02 - 1 cup freshly shredded Parmesan cheese
03 - 1 cup freshly shredded mozzarella cheese
04 - ½ cup chopped fresh basil
05 - 1 tablespoon olive oil, for drizzling

# How to Make It:

01 - Preheat oven to 400°F (200°C) and line a baking sheet.
02 - Place the sliced Roma tomatoes evenly on the prepared baking sheet.
03 - Top each tomato slice with Parmesan, mozzarella, fresh basil, and drizzle with olive oil.
04 - Bake the tomatoes for 8-10 minutes, then broil for 2-3 minutes until the cheese is golden brown.
05 - Serve the baked tomatoes warm as a side dish or appetizer.

# Additional Notes:

01 - Drizzle baked tomatoes with additional olive oil and sprinkle fresh herbs for enhanced flavor.
02 - Pair with crusty bread to enjoy the juices and melted cheese.

Back