Irresistible Baked Zucchini Cheese (Print)
Tender baked zucchini with melted cheese and garlic for a golden, crave-worthy vegetarian main or side.
# What You'll Need:
→ Main Ingredients
01 -
3 medium zucchinis, sliced
02 -
1 cup cheddar cheese, shredded
03 -
1/2 cup Parmesan cheese, grated
04 -
1 cup breadcrumbs
05 -
2 cloves garlic, minced
06 -
2 tablespoons olive oil
07 -
Salt and pepper, to taste
# How to Make It:
01 -
Preheat your oven to 375°F (190°C).
02 -
Slice the zucchini into thin rounds or half-moons and sprinkle with salt. Let sit for 10 minutes, then pat dry.
03 -
In a skillet, heat olive oil and sauté minced garlic until fragrant.
04 -
Combine zucchini, sautéed garlic, cheddar cheese, half of the Parmesan, breadcrumbs, olive oil, salt, and pepper in a bowl.
05 -
Transfer the mixture to a greased baking dish.
06 -
Sprinkle remaining Parmesan and optional breadcrumbs on top.
07 -
Bake for 25-30 minutes until golden brown and the zucchini is tender. Cool for a few minutes before serving warm.