Balsamic Caprese Grilled Flank Steak (Print)

Tender grilled flank steak with tomatoes, mozzarella, basil, and balsamic glaze. Easy and perfect for gatherings.

# What You'll Need:

01 - 1 lb flank steak
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1 teaspoon Dijon mustard
05 - Salt and pepper, to taste
06 - 1 cup cherry tomatoes, halved
07 - 1 cup fresh mozzarella balls (bocconcini), halved
08 - 1/4 cup fresh basil leaves, chopped
09 - 1 tablespoon balsamic glaze (for drizzling)

# How to Make It:

01 - In a small bowl, whisk olive oil, garlic, Dijon mustard, salt, and pepper.
02 - Place the steak in a resealable bag, pour the marinade, and refrigerate for 1-4 hours.
03 - Heat the grill to medium-high.
04 - Cook for 5-7 minutes per side, depending on doneness. Use a thermometer for accuracy.
05 - Let the steak rest for 5 minutes, then slice thinly against the grain.
06 - Combine cherry tomatoes, mozzarella, and basil in a bowl.
07 - Arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze. Serve immediately.

# Additional Notes:

01 - Marinate longer for more intense flavor.
02 - For added smokiness, grill over charcoal.
03 - Substitute mozzarella with a dairy-free alternative if needed.

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