Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls are the definition of comfort baking taking store bought cinnamon rolls and layering them with rich cookie butter for extra flavor This is one of those easy reward recipes that turns a usual breakfast or snack into something that feels really special

When I made these for my niece’s birthday breakfast the whole family lingered around the kitchen just waiting for the first bite It has quickly become one of our most frequently requested weekend treats

Ingredients

• Refrigerated cinnamon rolls: A classic shortcut that saves time and guarantees that tender fluffy texture every time Look for brands with real butter in the dough
• Biscoff cookie butter: This creamy spiced spread adds depth and caramel like notes to both the filling and glaze Choose a fresh jar for optimal flavor
• Ground cinnamon: Boosts the warm flavors and brings out the cinnamon roll essence Go for Saigon or Ceylon cinnamon for maximum aroma
• Milk: Thins out the glaze to a perfect drizzle Use whole milk for a creamy finish or your favorite plant based milk for a dairy free option

Step-by-Step Instructions

Prep the dough:

Gently unroll the cinnamon rolls placing them flat on a clean surface Take care not to tear the dough as you work

Spread the cookie butter:

Spoon a generous layer of Biscoff cookie butter all the way to the edges of each dough strip for full flavor in every bite

Add the cinnamon:

Dust the surface with ground cinnamon aiming for even coverage

Re roll and nestle:

Carefully roll each strip back into a spiral and arrange in your baking dish leaving some space between each roll for spreading

Bake the rolls:

Heat your oven following the package guidelines Usually this means about 350 degrees Fahrenheit Bake for fifteen to twenty minutes until golden and set The sweet smell will let you know when they are close

Mix the glaze:

While the rolls bake blend together more Biscoff cookie butter with a splash of milk Stir until it becomes smooth and pourable

Finish and serve:

Remove the rolls from the oven and immediately drizzle with the Biscoff glaze Serve while warm for ultimate gooeyness

Save

I think cookie butter is the true star here It adds such a nostalgic flavor I even caught my mom sneaking a little extra from the jar while we baked together last winter This recipe has become a treasured part of our cozy mornings

Storing Your Cinnamon Rolls

Keep any leftovers in an airtight container at room temperature for up to two days If you want to enjoy them later pop one in the microwave for fifteen seconds to bring back the softness For longer storage wrap and freeze rolls for up to one month just thaw and rewarm as needed

Best Ingredient Swaps

If you are out of Biscoff feel free to use another spiced cookie spread or even a thick peanut butter for a different twist Oat milk or almond milk both work well for the glaze Dairy free butter can substitute in the dough if you prefer

Serving Ideas

These cinnamon rolls are incredibly versatile I love serving them on a brunch platter with fresh fruit or a dusting of powdered sugar They are delicious as a festive after dinner treat with coffee or a scoop of vanilla ice cream for dessert

History and Culture

Biscoff originated in Belgium where the caramelized biscuits are a coffee break staple Layering it inside American style cinnamon rolls connects two beloved traditions One bite and it is easy to see why both have such loyal followings

Recipe FAQs

→ What makes these cinnamon rolls unique?

The rich flavor of Biscoff cookie butter adds a caramelized, spiced twist to classic cinnamon rolls, making each bite extra special.

→ Can I make them dairy-free?

Yes, simply use your favorite plant-based milk instead of dairy milk in the glaze for a delicious dairy-free option.

→ How do I know when the rolls are done baking?

The rolls are ready when they’re golden brown on top and cooked through in the center, usually within 15–20 minutes.

→ How can I adjust the thickness of the glaze?

Add more milk to thin the glaze or extra Biscoff cookie butter for a thicker drizzle, depending on your preference.

→ What is the best way to serve these rolls?

Serve the rolls warm, right after drizzling with the glaze, for the best gooey texture and flavor experience.

→ Can I prepare these ahead of time?

The rolls are best fresh, but you can prep and refrigerate before baking, then bake and glaze just before serving.