Blackberry Balsamic Grilled Chicken (Print)
Grilled chicken, fresh blackberries, crispy goat cheese, and creamy avocado create vibrant summery flavors.
# What You'll Need:
→ Blackberry Balsamic Vinaigrette Dressing
01 -
1/2 cup blackberries
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2 tablespoons white balsamic vinegar
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2 tablespoons extra virgin olive oil
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2 tablespoons honey
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2 teaspoons Dijon mustard
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1 teaspoon tamari or soy sauce
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1 large clove garlic, minced
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Salt and pepper to taste
→ Fried Goat Cheese
09 -
8 ounces goat cheese, sliced into 1/4-inch-thick discs or formed into small balls
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1/4 cup flour
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1 large egg, lightly beaten
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1 cup panko breadcrumbs or breadcrumbs
→ Salad
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1/2 pound chicken breasts
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6 cups lettuce
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1 cup blackberries
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1 avocado, sliced
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1/4 cup red onion, sliced
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1/4 cup walnuts, pistachios or almonds
# How to Make It:
01 -
Puree blackberries, white balsamic vinegar, olive oil, honey, Dijon mustard, tamari or soy sauce, garlic, and salt and pepper in a food processor or blender until smooth.
02 -
Dredge goat cheese slices or balls in flour, coat with beaten egg, and cover with breadcrumbs. Fry in oil over medium heat until lightly golden brown. Set aside on paper towels to drain.
03 -
Marinate chicken in half of the prepared vinaigrette for 30 minutes to overnight. Grill over medium-high heat for 2-5 minutes per side, until cooked through and slightly charred. Set aside to cool and slice.
04 -
Combine lettuce, blackberries, sliced avocado, red onion, walnuts, sliced grilled chicken, and fried goat cheese. Drizzle with remaining vinaigrette and serve immediately.
# Additional Notes:
01 -
Best enjoyed while the fried goat cheese is still warm from frying.
02 -
Feel free to add sriracha to the dressing for a spicy kick.
03 -
Substitute blackberries with other berries like raspberries, blueberries, or strawberries for variety.
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Add prosciutto or crispy fried bacon for extra flavor.