Blackberry Pistachio Dream Bars (Print)
Layers of creamy filling, pistachio crust, and juicy blackberries deliver a dreamy, nutty dessert bite.
# What You'll Need:
→ For the Pistachio Crust
01 -
1 cup unsalted pistachios, finely chopped
02 -
1 cup all-purpose flour
03 -
½ cup (1 stick) unsalted butter, melted
04 -
¼ cup powdered sugar
05 -
¼ teaspoon salt
→ For the Filling
06 -
8 oz cream cheese, softened
07 -
½ cup granulated sugar
08 -
1 teaspoon vanilla extract
09 -
1 cup heavy whipping cream, whipped
→ For the Topping
10 -
1 ½ cups fresh blackberries
11 -
2 tablespoons honey or blackberry jam
12 -
¼ cup chopped pistachios for garnish
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. In a bowl, mix chopped pistachios, flour, melted butter, powdered sugar, and salt until combined. Press the mixture evenly into the bottom of the pan. Bake for 12-15 minutes, or until lightly golden. Let it cool completely.
02 -
In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
03 -
Spread the cream filling evenly over the cooled crust. Arrange blackberries on top and drizzle with honey or jam. Sprinkle with chopped pistachios for crunch.
04 -
Cover and refrigerate for at least 1 hour to set. Slice into squares and enjoy!
# Additional Notes:
01 -
Use Frozen Blackberries? Yes! Just thaw and drain before using.
02 -
Storage: Keep in an airtight container in the fridge for up to 3 days.
03 -
Variation: Swap blackberries for raspberries or blueberries for a different flavor!