Blueberry Peach Feta Salad (Print)
Bursting summer flavors with blueberries, peaches, feta, crunchy walnuts, and zesty dressing over crisp greens.
# What You'll Need:
01 -
2 cups fresh blueberries
02 -
2 ripe peaches, sliced
03 -
1 cup crumbled feta cheese
04 -
4 cups mixed greens
05 -
1/4 cup chopped red onion
06 -
1/4 cup chopped walnuts
07 -
2 tablespoons honey
08 -
2 tablespoons balsamic vinegar
09 -
1 tablespoon olive oil
10 -
1/2 teaspoon black pepper
11 -
1/4 teaspoon salt
# How to Make It:
01 -
Rinse the fresh blueberries under cold water to ensure they are clean and free from debris.
02 -
Place the rinsed blueberries in a large mixing bowl, gently patting them dry with a clean kitchen towel if needed.
03 -
Wash the ripe peaches thoroughly, then slice them into wedges or thin slices according to preference.
04 -
Add the sliced peaches to the mixing bowl containing the blueberries.
05 -
Crumble the feta cheese into small, bite-sized pieces, and sprinkle it over the fruit in the bowl.
06 -
Wash and dry the mixed greens thoroughly, then add them to the bowl with the blueberries, peaches, and feta.
07 -
Chop the red onion into small, thin pieces, and sprinkle it over the salad mixture in the bowl.
08 -
Roughly chop the walnuts into smaller pieces and scatter them over the top of the salad.
09 -
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, black pepper, and salt until well combined.
10 -
Drizzle the dressing evenly over the salad, ensuring the mixture is coated with the dressing.
11 -
Gently toss the salad ingredients together using salad tongs or two large spoons, ensuring the fruit, feta, and dressing are evenly distributed.
12 -
Taste the salad and adjust the seasoning with additional salt or pepper, if desired.
13 -
Serve immediately, or refrigerate for up to an hour before serving for a slightly chilled salad.
# Additional Notes:
01 -
Lightly toast the walnuts in a dry pan for added flavor and texture.
02 -
Use a soft towel to dry the blueberries and greens to avoid crushing them.
03 -
Prepare the salad just before serving to prevent wilting of the greens.