Boursin Cheese Fig Dip Appetizer (Print)

Boursin cheese pairs with fig jam, bacon, and pecans for a savory-sweet appetizer, ideal for gatherings.

# What You'll Need:

01 - 2 blocks Boursin Cheese, caramelized onion and herb flavor

02 - ½ cup fig jam

03 - ¼ - ⅓ cup bacon, cooked crispy and chopped small

04 - ¼ - ⅓ cup pecans, toasted and chopped small

# How to Make It:

01 - Pan fry the bacon until crispy. Place it on a paper towel to absorb excess grease. Chop the bacon into small pieces. Set aside.

02 - Toast pecans in a nonstick skillet. Once they are warm and lightly browned, remove them from the heat. Chop small and set aside.

03 - Spread two blocks of Boursin onion flavor cheese in the bottom of a serving dish. Top with a thin layer of fig jam. Add crispy chopped bacon and toasted chopped pecans. Serve with crackers and enjoy.

# Additional Notes:

01 - Store any leftover dip in an airtight container in the refrigerator for three to four days.

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