01 -
Preheat the oven as per cake mix instructions. In a mixing bowl, combine the yellow cake mix, peach Jell-O powder, eggs, and oil. Mix until the batter is smooth and well combined.
02 -
Gently fold the frozen peaches into the batter. Ensure the peaches are evenly distributed throughout.
03 -
Pour the batter into a greased baking pan. Bake according to the cake mix instructions, adjusting the time as necessary for the addition of peaches. The top of the cake should be golden brown, and a toothpick inserted in the center should come out clean.
04 -
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.