Brown Sugar Peach Cake (Print)

Moist cake combining brown sugar, peach Jell-O, and juicy peaches for a deliciously simple dessert.

# What You'll Need:

→ Cake Mix and Peach Additions

01 - Yellow cake mix, 15 oz
02 - Peach Jell-O powder, 2 packages (3 oz each)
03 - Eggs, quantity as specified by cake mix instructions
04 - Oil (light olive oil or vegetable oil), quantity as specified by cake mix instructions
05 - Frozen peaches, 16 oz bag

# How to Make It:

01 - Preheat the oven as per cake mix instructions. In a mixing bowl, combine the yellow cake mix, peach Jell-O powder, eggs, and oil. Mix until the batter is smooth and well combined.
02 - Gently fold the frozen peaches into the batter. Ensure the peaches are evenly distributed throughout.
03 - Pour the batter into a greased baking pan. Bake according to the cake mix instructions, adjusting the time as necessary for the addition of peaches. The top of the cake should be golden brown, and a toothpick inserted in the center should come out clean.
04 - Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.