Burrata Brown Butter Lemon Cherries (Print)
Fresh cherries, burrata, brown butter, and lemon make a vibrant summer starter ready in just 10 minutes.
# What You'll Need:
→ Main Ingredients
01 -
3 cups (11 oz) whole fresh cherries
02 -
1 tbsp balsamic vinegar
03 -
4 tbsp unsalted butter
04 -
¼ tsp finely grated lemon zest
05 -
8 oz burrata, at room temperature
→ Garnishes and Accompaniments
06 -
Thinly sliced basil
07 -
Flaky sea salt
08 -
Balsamic syrup or good balsamic vinegar
09 -
Crusty bread
# How to Make It:
01 -
Pit the cherries, cut them in half, and toss them in a bowl with the balsamic vinegar. Allow to rest while preparing the brown butter.
02 -
Melt the butter in a small saucepan over medium heat. Cook until it starts to brown and smell nutty, approximately 5 minutes. Remove from heat and stir in the lemon zest. Set aside.
03 -
Place the burrata in the center of a serving dish, cutting it open if desired. Spoon the cherries over and around it. Drizzle with the brown butter and top with basil, flaky sea salt, and balsamic syrup to taste. Serve with crusty bread.
# Additional Notes:
01 -
Use peak-season cherries for the best flavor.
02 -
Ensure the butter is cooked just until it smells nutty to avoid burning.