Chocolate Cherry Cream Pie (Print)
Layers of chocolate, cherry, and cream in a flaky crust create a blissful meld of flavors.
# What You'll Need:
→ Pie Ingredients
01 -
1 pre-baked 9-inch pie crust
02 -
1 can (21 oz) cherry pie filling
03 -
1 box (3.9 oz) chocolate pudding mix
04 -
2 cups cold milk
05 -
1 ½ cups whipped cream
06 -
½ cup chocolate chips (semi-sweet or dark)
07 -
Fresh cherries for garnish
# How to Make It:
01 -
Ensure the pie crust is pre-baked and fully cooled before assembling.
02 -
Spread the cherry pie filling evenly across the bottom of the crust.
03 -
Prepare the chocolate pudding according to the package instructions using cold milk. Let it thicken slightly, then spread it over the cherry layer.
04 -
Gently spread whipped cream over the chocolate layer, creating a smooth, even topping.
05 -
Sprinkle chocolate chips over the whipped cream, and add fresh cherries for extra flavor and presentation.
06 -
Chill the pie in the refrigerator for at least 2 hours to allow the layers to set. Slice and serve chilled for a rich and creamy chocolate-cherry treat!
# Additional Notes:
01 -
Use high-quality chocolate chips for the best flavor and texture.