Best Chocolate Chip Pumpkin Bread (Print)
Moist pumpkin bread studded with chocolate chips and aromatic spices for a comforting fall-inspired treat.
# What You'll Need:
→ Baking Ingredients
01 -
1 1/4 cups all purpose flour
02 -
1/2 tsp baking powder
03 -
1/2 tsp baking soda
04 -
1/4 tsp salt
05 -
1 tsp ground cinnamon
06 -
1/2 tsp ground cloves
07 -
1/2 tsp ground nutmeg
→ Wet Ingredients
08 -
3 oz cooking oil
09 -
2 large eggs
10 -
1 cup sugar
11 -
1 tsp vanilla extract
12 -
1 cup pumpkin puree
→ Additions
13 -
1 1/4 cups chocolate chips, divided
14 -
Oil spray for greasing the pan
# How to Make It:
01 -
Preheat oven to 175°C (350°F).
02 -
In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
03 -
In a large mixing bowl, add oil, eggs, sugar, vanilla extract, and pumpkin puree. Mix until combined. Add 1 cup of chocolate chips and stir.
04 -
Gradually add the dry ingredients to the wet ingredients. Mix until the batter is smooth, ensuring you scrape the sides and bottom of the bowl with a spatula.
05 -
Grease an 8" x 4" x 3" loaf pan with oil spray. Pour the batter into the pan, spreading it evenly. Top with the remaining 1/4 cup of chocolate chips.
06 -
Bake at 175°C (350°F) for 50-60 minutes. Insert a toothpick into the center of the loaf, and if it comes out clean, the bread is done.
# Additional Notes:
01 -
Store the bread covered with plastic wrap or in an airtight container at room temperature. It will last longer if refrigerated.
02 -
You can substitute 1 1/2 tsp pumpkin spice for the cinnamon, cloves, and nutmeg.