Chocolate Hazelnut Mousse Cake (Print)

Decadent chocolate and hazelnut mousse with creamy whipped topping and toasted nut flavor.

# What You'll Need:

→ Cake Base

01 - 200g dark chocolate
02 - 100g hazelnuts, toasted and ground
03 - 4 large eggs, separated
04 - 150g caster sugar

→ Topping

05 - 300ml heavy cream
06 - 2 tablespoons hazelnut liqueur

# How to Make It:

01 - Melt the dark chocolate in a heatproof bowl over simmering water.
02 - Whisk egg yolks and sugar until thick and pale, then fold in the melted chocolate and hazelnuts.
03 - In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the chocolate mixture.
04 - Pour into a greased cake pan and bake at 180°C for 25-30 minutes.
05 - Whip the cream with hazelnut liqueur until soft peaks form, then spread over the cooled cake.

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