Chocolate Orange Cheesecake Dessert (Print)
Creamy chocolate and fresh orange on a buttery graham crust, finished with garnish. Ideal for sharing.
# What You'll Need:
→ Cheesecake filling
01 -
24 oz cream cheese (full-fat)
02 -
1 cup granulated sugar
03 -
1 cup heavy whipping cream
04 -
8 oz dark chocolate (60-70% cocoa)
05 -
Zest and juice of 2 large fresh oranges
→ Crust
06 -
2 cups graham cracker crumbs
07 -
½ cup unsalted butter, melted
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
02 -
Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
03 -
Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
04 -
Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
05 -
Garnish with melted chocolate and orange slices before serving.
# Additional Notes:
01 -
Use high-quality ingredients for the best flavor.
02 -
For a gluten-free version, substitute graham crackers with gluten-free biscuits.