Coconut Pineapple Bites (Print)
Tropical coconut-coated pineapple chunks offer a sweet, creamy snack or dessert with a refreshing mint finish.
# What You'll Need:
01 -
1 medium fresh pineapple, peeled and cut into bite-sized chunks
02 -
1 cup shredded coconut (sweetened or unsweetened, based on preference)
03 -
1/4 cup Greek yogurt (optional, for creaminess)
04 -
2 tbsp honey or maple syrup (optional, for added sweetness)
05 -
Fresh mint leaves (for garnish, optional)
# How to Make It:
01 -
Cut the fresh pineapple into bite-sized chunks and set aside.
02 -
In a bowl, mix the shredded coconut with Greek yogurt and honey (if using) until well combined. If you prefer a lighter version, you can skip the yogurt and honey.
03 -
Using your hands or a fork, coat each pineapple chunk in the coconut mixture, ensuring they are fully covered. You can also simply roll the pineapple chunks in the shredded coconut if you prefer a more straightforward method.
04 -
Place the coated pineapple bites on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and the bites to firm up. Garnish with fresh mint leaves if desired before serving.