Cowboy Butter Steak Sliders (Print)
Juicy steak and savory cowboy butter join toasted buns for a crave-worthy, flavorful bite everyone will love.
# What You'll Need:
→ For the Sliders
01 -
1½ – 2 lbs steak (ribeye, sirloin, or flank)
02 -
Salt & pepper, to taste
03 -
1 tablespoon olive oil
04 -
Slider buns or mini brioche rolls
05 -
Cheese slices (optional)
06 -
Sautéed onions (optional)
07 -
Arugula (optional)
08 -
Pickles (optional)
→ For the Cowboy Butter
09 -
½ cup unsalted butter, melted
10 -
2 cloves garlic, minced
11 -
1 tablespoon fresh parsley, chopped
12 -
1 teaspoon Dijon mustard
13 -
½ teaspoon red pepper flakes
14 -
1 teaspoon lemon juice
15 -
½ teaspoon paprika
16 -
¼ teaspoon salt
17 -
¼ teaspoon black pepper
# How to Make It:
01 -
In a small bowl, mix melted butter with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
02 -
Pat the steak dry and season both sides with salt and pepper.
03 -
Heat olive oil in a hot skillet over medium-high heat. Sear steak for 3–4 minutes per side for medium-rare, then let it rest for 5–10 minutes. Slice thinly against the grain.
04 -
While the steak rests, toast the slider buns cut side down in the same skillet until golden.
05 -
Layer sliced steak onto the bottom buns. Spoon cowboy butter generously over the top. Add any extra toppings and finish with the top bun.
06 -
Serve hot with extra cowboy butter on the side for dipping.