No-Bake Cranberry Pecan Praline (Print)
Chewy pecan cookies with tart cranberries and caramel praline base. Easy prep, no oven needed—great for quick treats.
# What You'll Need:
→ Main Ingredients
01 -
1 cup sugar
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1/2 cup unsalted butter
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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1/2 cup dried cranberries
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2 cups rolled oats
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1/2 teaspoon salt
# How to Make It:
01 -
Roughly chop the pecans and measure out the cranberries and oats.
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In a medium saucepan, combine the sugar, unsalted butter, and heavy cream. Place over medium heat and stir frequently as the butter melts and the mixture comes to a gentle boil.
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Continue to stir and let the mixture bubble for 2-3 minutes until it thickens slightly and turns a light caramel color.
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Remove from heat immediately and stir in the vanilla extract and salt.
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Add the chopped pecans and dried cranberries, stirring well to combine. Fold in the rolled oats until everything is evenly coated with the praline mixture.
06 -
Line a large baking sheet with parchment paper. Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
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Let the cookies cool completely at room temperature for about 30-40 minutes, or refrigerate to speed up the process.
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Once set, enjoy your cookies! Store leftovers in an airtight container.
# Additional Notes:
01 -
Store in an airtight container at room temperature for up to five days. For longer storage, refrigerate for about two weeks or freeze for up to two months.