Dark Chocolate Blackberry Cake (Print)
Moist dark chocolate layers with blackberry frosting and ganache deliver a rich, tangy treat for any gathering.
# What You'll Need:
→ Cake
01 -
2 cups all-purpose flour
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2 cups sugar
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¾ cup unsweetened cocoa powder
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2 teaspoons baking powder
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1.5 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon espresso powder
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1 cup milk or alternatives (buttermilk, almond milk, or coconut milk)
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½ cup vegetable oil or melted coconut oil
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2 large eggs
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2 teaspoons vanilla extract
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1 cup boiling water
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1 cup fresh blackberries, chopped
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Whole blackberries for decoration
→ Blackberry Frosting
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1 cup unsalted butter, softened
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4 cups powdered sugar
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½ cup blackberry puree (from fresh or frozen blackberries, strained)
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1 teaspoon vanilla extract
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A pinch of salt
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Purple or aubergine food coloring (optional)
→ Glossy Ganache
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1 cup heavy cream
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1 cup dark chocolate, finely chopped
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2 tablespoons light corn syrup or honey
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½ teaspoon vanilla extract (optional)
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease and line four 8-inch (20 cm) cake pans with parchment paper.
02 -
Combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder in a bowl. Add milk, oil, eggs, and vanilla extract, mixing until smooth. Gradually add boiling water, mixing until fully combined. Gently fold in chopped blackberries.
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Distribute the batter evenly among the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
04 -
Using a mixer, beat softened butter until fluffy. Gradually add powdered sugar, blackberry puree, vanilla extract, salt, and food coloring (if desired). Beat until smooth and creamy.
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Heat heavy cream until just about to simmer. Pour the cream over the chopped dark chocolate and let it sit for 1-2 minutes. Stir in light corn syrup or honey and optional vanilla extract until smooth and glossy.
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Layer the cake with blackberry frosting between each layer. Pour ganache over the top, allowing some to drizzle down the sides. Decorate with whole blackberries as desired.
# Additional Notes:
01 -
Pair this cake with a dollop of whipped cream to complement its intense chocolate flavor.
02 -
Garnish with fresh blackberries for an elegant appearance and added freshness.