Easy Cheesy Zucchini Bake (Print)
Tender zucchini with melty cheeses and creamy layers, baked to golden perfection, ideal for any meal.
# What You'll Need:
01 -
4 medium zucchinis, thinly sliced
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
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1/2 cup sour cream
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1/2 cup mayonnaise
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
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1 tablespoon olive oil, for greasing the baking dish
# How to Make It:
01 -
Preheat the oven to 190°C (375°F). Grease a baking dish with olive oil.
02 -
Thinly slice the zucchinis and set them aside.
03 -
In a large bowl, combine mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, black pepper, and parsley. Mix until evenly combined.
04 -
Arrange half of the zucchini slices in the greased baking dish. Spread half of the cheese mixture over the zucchini slices. Repeat with a second layer of zucchini slices and the remaining mixture.
05 -
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
06 -
Remove from the oven and let cool for 5 minutes before serving.
# Additional Notes:
01 -
For a lighter version, substitute sour cream and mayonnaise with Greek yogurt.