Easy Sheet Pan Cashew Chicken (Print)

Tender chicken, crunchy cashews, peppers, and savory-sweet sauce make this weeknight dinner quick and flavorful.

# What You'll Need:

→ Protein

01 - Boneless, skinless chicken breasts
02 - Unsalted cashews

→ Vegetables

03 - Red bell peppers
04 - Green bell peppers

→ Sauce

05 - Soy sauce
06 - Honey

# How to Make It:

01 - Preheat the oven to 200°C (400°F).
02 - Cut the boneless, skinless chicken breasts into bite-sized pieces and marinate in soy sauce and honey for at least 15 minutes.
03 - Slice the red and green bell peppers into strips.
04 - Spread the marinated chicken, bell peppers, and unsalted cashews evenly in a single layer on a sheet pan.
05 - Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking.

# Additional Notes:

01 - For best results, ensure all ingredients are in a single layer to promote even roasting.

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