Frosted Butter Pecan Cookies (Print)
Buttery cookies with toasted pecans and a rich brown sugar glaze—ideal for a cozy treat or sharing with friends.
# What You'll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 1/2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups chopped pecans, toasted
→ Glaze
10 -
1/4 cup unsalted butter
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1/3 cup brown sugar
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2 tablespoons milk or cream
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3/4 cup powdered sugar
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Toast pecans on a baking sheet for 5–7 minutes until fragrant. Let cool.
02 -
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Add the egg and vanilla extract to the creamed mixture. Mix until well combined.
04 -
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
05 -
Gently fold in the cooled, toasted pecans.
06 -
Scoop dough onto a parchment-lined baking sheet, spacing cookies evenly.
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Bake in the preheated oven for 10–12 minutes, or until the edges are golden and centers are set.
08 -
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
09 -
In a saucepan over medium heat, melt butter and brown sugar. Stir in milk and remove from heat. Whisk in powdered sugar until smooth.
10 -
Drizzle the glaze over cooled cookies. Let set before storing or serving.