Frosted Zucchini Spice Bars (Print)
Tender spice bars feature zucchini and cinnamon, crowned with creamy frosting for a classic treat.
# What You'll Need:
01 -
1 cup grated zucchini
02 -
1/2 cup unsalted butter, softened
03 -
1 1/2 cups granulated sugar
04 -
2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 cup powdered sugar
13 -
2 tablespoons milk
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
02 -
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
03 -
Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
06 -
Fold in the grated zucchini.
07 -
Pour the batter into the prepared baking pan and spread evenly.
08 -
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
09 -
Let the bars cool completely in the pan on a wire rack.
10 -
While the bars cool, prepare the frosting. In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach the desired consistency.
11 -
Once the bars are completely cool, spread the frosting evenly over the top. Cut into squares and serve.
# Additional Notes:
01 -
Make sure the zucchini is grated finely.
02 -
Squeeze out any excess moisture from the grated zucchini before adding it to the batter.
03 -
Store leftover bars in an airtight container at room temperature for up to 3 days.