Garlic Butter Brazilian Steak (Print)
Tender steak seared and topped with vibrant garlic butter, ideal for quick, flavorful meals.
# What You'll Need:
→ For the Steak
01 -
4 picanha steaks or sirloin/ribeye, about 1-inch thick
02 -
2 tablespoons olive oil
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1 teaspoon coarse sea salt
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½ teaspoon black pepper
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1 teaspoon smoked paprika (optional)
→ For the Garlic Butter Sauce
06 -
4 tablespoons unsalted butter
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4 cloves garlic, minced
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1 teaspoon lemon juice
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1 teaspoon fresh parsley, chopped
10 -
½ teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Remove the steaks from the refrigerator 30 minutes before cooking to reach room temperature. Pat the steaks dry with paper towels. Drizzle with olive oil and season with salt, black pepper, and smoked paprika (if using). Rub evenly.
02 -
For Grilling: Preheat the grill to high heat (450°F–500°F). Cook steaks for 4-5 minutes per side for medium-rare (130°F internal temperature). Rest for 5-10 minutes before serving. For Stovetop: Heat a cast-iron skillet over high heat. Add 1 tablespoon olive oil, place steaks in the pan, and sear for 3-4 minutes per side. Render fat cap for 30-60 seconds using tongs.
03 -
In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, parsley, and red pepper flakes, then remove from heat.
04 -
Drizzle garlic butter sauce over the rested steaks. Garnish with extra parsley and serve immediately alongside Brazilian sides like grilled vegetables, rice, or pão de queijo.