Garlic Butter Steak Cheesy Rigatoni (Print)
Sautéed steak tips with creamy Parmesan rigatoni make a comforting, flavorful meal for any night.
# What You'll Need:
→ Main Ingredients
01 -
2 strip steaks
02 -
2 tablespoons olive oil
03 -
2 tablespoons butter
04 -
2 tablespoons minced garlic
05 -
1 cup chicken broth
06 -
1 cup heavy cream
07 -
1 cup freshly grated Parmesan cheese
08 -
16 oz rigatoni pasta
→ Seasoning and Garnish
09 -
Red pepper flakes
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Oregano
11 -
Thyme
12 -
Sun-dried tomatoes
# How to Make It:
01 -
Cook the rigatoni in salted boiling water until al dente; drain and set aside.
02 -
Heat olive oil in a skillet over medium-high heat, season the strip steaks, and sear until desired doneness (4-5 minutes per side). Let rest before slicing.
03 -
In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream, then simmer for 3-4 minutes.
04 -
Whisk in freshly grated Parmesan cheese until smooth. Stir in sun-dried tomatoes.
05 -
Add sliced steak and cooked rigatoni to the sauce. Toss to coat evenly and warm through.
06 -
Serve hot, garnished with fresh parsley and additional Parmesan if desired.
# Additional Notes:
01 -
Cook the pasta until al dente to ensure the texture holds up when combined with the sauce.
02 -
Let the steaks rest after cooking to retain their juices before slicing.