Gochujang Chicken Kimchi Jam (Print)
Spicy gochujang chicken, tangy kimchi jam, and zesty mayo bring bold flavors to soft burger buns.
# What You'll Need:
→ Gochujang Chicken Burgers
01 -
1 lb ground chicken or turkey
02 -
3 tbsp gochujang (Korean chili paste)
03 -
2 tbsp soy sauce or tamari for gluten-free
04 -
1 tbsp sesame oil
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1 tbsp honey
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2 garlic cloves, minced
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1-inch fresh ginger, grated
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1/4 cup green onions, chopped
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1/2 tsp black pepper
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1/4 cup breadcrumbs (optional)
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1 tbsp vegetable oil for cooking
→ Kimchi Bacon Jam
12 -
4 slices turkey bacon or beef bacon for halal option
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1/2 cup kimchi, chopped
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1/4 cup onion, finely chopped
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2 tbsp brown sugar
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2 tbsp rice vinegar
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1 tbsp soy sauce
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1 tsp sesame oil
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1/2 tsp crushed red pepper flakes (optional)
→ Burger Assembly
20 -
4 burger buns (e.g., brioche or potato rolls)
21 -
1/2 cup mayonnaise or vegan mayo
22 -
1 tbsp sriracha (optional)
23 -
Fresh cilantro
24 -
Lettuce, sliced cucumber, or other toppings
# How to Make It:
01 -
Heat a large skillet over medium heat. Cook the bacon until crispy for 5-7 minutes, then remove, crumble, and set aside. Add chopped onions to the skillet and sauté until softened, about 4 minutes. Add the chopped kimchi, cooking for 2-3 minutes. Stir in brown sugar, soy sauce, rice vinegar, and sesame oil. Simmer for 5 minutes until thickened. Mix in the crumbled bacon and crushed red pepper flakes (if using). Keep warm on low heat.
02 -
Combine ground chicken, gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, green onions, black pepper, and optional breadcrumbs in a mixing bowl. Gently mix without overworking the meat. Shape into 4 equal patties. Heat vegetable oil in a skillet over medium-high heat. Cook patties for 5-6 minutes on each side until golden and their internal temperature reaches 75°C (165°F).
03 -
Slice burger buns in half and butter the cut sides. Toast the buns in a heated skillet for 2-3 minutes until golden. This step enhances flavor and prevents sogginess during assembly.
04 -
Mix mayonnaise with sriracha for a spicy option, or leave plain. Spread mayo on the bottom bun. Place a chicken patty on top, followed by a generous spoonful of kimchi bacon jam. Add fresh cilantro and other desired toppings. Finish with the top bun and serve immediately.
# Additional Notes:
01 -
Toasting the buns ensures they remain firm under the toppings and adds a delightful texture.