Golden Greek Honey Pie Melopita (Print)
Golden phyllo, creamy semolina custard, sweet honey, and toasted sesame seeds create a Greek-inspired dessert.
# What You'll Need:
01 -
8 sheets of phyllo dough
02 -
1 cup unsalted butter, melted
03 -
1 cup semolina flour
04 -
3 large eggs
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3⁄4 cup granulated sugar
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2 cups whole milk
07 -
1 teaspoon ground cinnamon
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1⁄2 teaspoon ground nutmeg
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Pinch of salt
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1⁄2 cup honey, warmed
11 -
2 tablespoons sesame seeds, toasted
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
03 -
In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
04 -
Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
05 -
Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
06 -
Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.
# Additional Notes:
01 -
Use a sharp knife to score the pie before baking for easier slicing afterward.
02 -
If using store-bought phyllo, thaw it completely according to package instructions.
03 -
Adjust the sweetness by varying the amount of honey based on personal preference.