Grilled Chicken Broccoli Bowls (Print)
Juicy grilled chicken meets broccoli under a creamy, garlicky sauce for a satisfying, wholesome meal.
# What You'll Need:
01 -
2 boneless, skinless chicken breasts
02 -
2 cups broccoli florets
03 -
1 tablespoon olive oil
04 -
Salt and pepper, to taste
→ For the Creamy Garlic Sauce
05 -
1/2 cup Greek yogurt
06 -
2 cloves garlic, minced
07 -
1 tablespoon lemon juice
08 -
Salt and pepper, to taste
# How to Make It:
01 -
In a bowl, mix olive oil, salt, and pepper. Add the chicken and coat it well. Let it sit for about 15 minutes.
02 -
Steam or microwave the broccoli until it’s bright green and tender (about 3-5 minutes).
03 -
Heat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
04 -
In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and season with salt and pepper. Mix it until it’s creamy and smooth.
05 -
Once the chicken is cooked, let it rest for a couple of minutes, then slice it. To serve, place a generous helping of broccoli in a bowl, add sliced chicken on top, and drizzle with creamy garlic sauce.