Grilled Salmon with Dijon Mustard (Print)
Salmon fillets grilled then topped with creamy Dijon mustard sauce and dill for a luxurious, quick meal.
# What You'll Need:
01 -
4 salmon fillets (about 6 oz each)
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1/4 cup Dijon mustard
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1/2 cup heavy cream
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2 tablespoons freshly squeezed lemon juice
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2 cloves minced garlic
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2 tablespoons chopped fresh dill, plus extra for garnish
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Salt, to taste
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Pepper, to taste
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2 tablespoons olive oil (for grilling)
# How to Make It:
01 -
Pat the salmon fillets dry with paper towels and brush both sides with olive oil. Season with salt and pepper.
02 -
In a mixing bowl, combine Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill. Whisk until smooth.
03 -
Place the salmon fillets in a shallow dish and pour half of the creamy Dijon sauce over them. Marinate for 15-20 minutes.
04 -
Preheat the grill to medium-high heat and ensure the grill grate is clean and lightly oiled.
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Place the salmon fillets skin-side down on the grill and cook undisturbed for 4-5 minutes. Flip and grill for an additional 3-4 minutes until cooked through.
06 -
Remove the salmon from the grill and drizzle the remaining creamy Dijon sauce over the top. Garnish with fresh dill and serve warm.
# Additional Notes:
01 -
Use fresh, wild-caught salmon for the best flavor.
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Adjust the sauce ingredients to suit your taste preferences.
03 -
Marinate the salmon for no more than 20 minutes to avoid mushiness.
04 -
Consider using a meat thermometer to check for doneness.