Hawaiian Chicken Salad Tropical (Print)

Juicy chicken, sweet pineapple, and crisp veggies tossed in creamy dressing deliver a taste of the tropics.

# What You'll Need:

→ Main Ingredients

01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup pineapple chunks (fresh or canned, drained)
03 - 1/2 cup celery, finely chopped
04 - 1/4 cup red onion, finely chopped

→ Dressing

05 - 1/2 cup gluten-free mayonnaise
06 - 1 tablespoon lime juice
07 - Salt, to taste
08 - Pepper, to taste

→ Garnish

09 - Chopped green onions or cilantro

# How to Make It:

01 - In a large bowl, combine cooked chicken, pineapple chunks, celery, and red onion.
02 - In a separate bowl, whisk together gluten-free mayonnaise, lime juice, salt, and pepper.
03 - Pour the prepared dressing over the chicken mixture and stir until evenly combined.
04 - Garnish with chopped green onions or cilantro. Chill for 30 minutes before serving for optimal flavor.

# Additional Notes:

01 - Serve the salad in lettuce cups, gluten-free wraps, or over a bed of fresh greens.
02 - For extra crunch and flavor, add chopped macadamia nuts.
03 - Use rotisserie or leftover grilled chicken for a quicker preparation process.

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