Hot Italian Sub Sliders (Print)
Soft rolls layered with deli meats, cheese, and peppers, baked until golden with seasoned garlic butter.
# What You'll Need:
→ Main Ingredients
01 -
12 pack rolls, halved lengthwise (e.g., King's Hawaiian Rolls)
02 -
6 oz ham, thinly sliced
03 -
5 oz salami, thinly sliced
04 -
5 oz pepperoni, thinly sliced
05 -
9 slices provolone cheese
06 -
⅓ cup pepperoncini, sliced
07 -
⅓ cup pickled hot cherry peppers, sliced
→ Butter Mixture
08 -
¼ cup salted butter, melted
09 -
1 teaspoon Italian seasoning
10 -
2 cloves garlic, crushed (preferably fresh)
→ Optional Serving
11 -
1 cup marinara sauce
# How to Make It:
01 -
Set your oven to 350°F (175°C) to preheat.
02 -
Place the bottom half of the rolls on a baking pan. Layer ham, salami, pepperoni, and provolone slices. Top with sliced pepperoncini and cherry peppers, then place the top half of the rolls back.
03 -
Mix melted butter, Italian seasoning, and crushed garlic in a small bowl until combined. Brush the mixture over the tops of the sliders, ensuring all areas are covered.
04 -
Cover the sliders with aluminum foil and bake for 30 minutes, or until golden brown.
05 -
Remove sliders from the oven, slice, and serve immediately. Optionally pair with marinara sauce for dipping.
# Additional Notes:
01 -
For a crispy top, remove the foil during the last 5 minutes of baking.