Irresistible Zucchini Casserole Favorite (Print)
Delightful baked zucchini with cheese and crunchy breadcrumb topping for a comforting family meal.
# What You'll Need:
→ Main Ingredients
01 -
Medium-sized zucchinis
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Shredded mozzarella and cheddar cheese blend
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Large eggs
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Finely chopped sweet onion
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Garlic powder
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Seasoned breadcrumbs
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Extra virgin olive oil
# How to Make It:
01 -
Wash and slice the medium-sized zucchinis into even pieces.
02 -
Heat the extra virgin olive oil in a pan and sauté the finely chopped sweet onion until translucent.
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In a bowl, combine shredded mozzarella and cheddar cheese, beaten large eggs, garlic powder, and the sautéd onion. Mix well.
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In a greased baking dish, layer the zucchini slices, followed by the mixed ingredients. Repeat until all ingredients are used.
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Sprinkle the seasoned breadcrumbs evenly on top of the layered dish for added crunch.
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Preheat the oven to 180°C (356°F). Place the casserole in the oven and bake for 40–45 minutes until the top is golden brown and the casserole is set.
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Remove from the oven and let rest for 5–10 minutes before serving.
# Additional Notes:
01 -
For a spicier twist, consider adding a pinch of chili flakes to the mix.
02 -
Fresh garlic can be used in place of garlic powder for a stronger flavor.