King Hawaiian Cheesecake Danish (Print)
Sweet rolls with creamy cheesecake, pineapple, and strawberries, finished with a vanilla glaze.
# What You'll Need:
→ Danish
01 -
1 package King Hawaiian sweet rolls
02 -
8 oz cream cheese, softened
03 -
1/2 cup sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
8 oz crushed pineapple, drained
07 -
1/2 cup strawberries, sliced
→ Glaze
08 -
1/2 cup powdered sugar
09 -
1-2 tablespoons milk
10 -
1/2 teaspoon vanilla extract
# How to Make It:
01 -
In a large mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
02 -
Slice the King Hawaiian sweet rolls in half and spread the cream cheese mixture evenly onto the bottom halves. Top with crushed pineapple and sliced strawberries, then cover with the top halves of the rolls.
03 -
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity for desired consistency.
04 -
Preheat the oven to 180°C (350°F). Place the assembled rolls on a baking sheet and bake for 10-12 minutes until golden brown. Drizzle the glaze over the warm Danish before serving.
# Additional Notes:
01 -
Ensure the cream cheese is fully softened to achieve a smooth mixture.
02 -
For a fresher flavor, use freshly sliced strawberries.