Layered Zucchini Ricotta Melts (Print)
Layered zucchini, ricotta, and marinara baked with mozzarella for a light, flavorful comfort dish.
# What You'll Need:
→ Vegetables
01 -
2 medium zucchini, sliced lengthwise
02 -
1 tsp dried oregano
03 -
Fresh basil, for garnish
→ Cheese & Sauce
04 -
1 cup ricotta cheese
05 -
1 cup marinara sauce
06 -
0.5 cup shredded mozzarella
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
Lightly grease an 8x8 inch baking dish.
03 -
Layer half of the zucchini slices in the baking dish. Spread half of the ricotta cheese evenly over the zucchini. Top with half of the marinara sauce and half of the mozzarella cheese.
04 -
Repeat layers with remaining zucchini, ricotta, marinara, and mozzarella. Sprinkle with dried oregano.
05 -
Bake for 20-25 minutes, or until zucchini is tender and cheese is melted and bubbly. Garnish with fresh basil before serving.
# Additional Notes:
01 -
For a richer flavor, you can add a pinch of garlic powder or red pepper flakes to the ricotta cheese.