Luscious Lemon Lime Cherry Pistachio (Print)
Zesty lemon-lime cheesecake with creamy filling, vibrant cherry topping, and crunchy pistachios for a refreshing dessert.
# What You'll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Cheesecake Filling
04 -
3 (8-ounce) packages cream cheese, softened
05 -
1 cup granulated sugar
06 -
1/2 cup sour cream
07 -
1/4 cup heavy cream
08 -
3 large eggs
09 -
1 tablespoon lemon zest
10 -
1 tablespoon lime zest
11 -
1/4 cup fresh lemon juice
12 -
1/4 cup fresh lime juice
13 -
1 teaspoon vanilla extract
→ Topping
14 -
1 cup fresh or canned cherry pie filling
15 -
1/4 cup chopped pistachios
16 -
Fresh mint leaves for garnish (optional)
# How to Make It:
01 -
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust. Bake for 8 minutes, then remove from the oven and let cool.
02 -
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add granulated sugar and continue to beat until light and fluffy. Mix in sour cream and heavy cream until well combined. Add eggs one at a time, beating well after each addition. Stir in lemon zest, lime zest, lemon juice, lime juice, and vanilla extract.
03 -
Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
04 -
Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
05 -
Before serving, spread the cherry pie filling evenly over the top of the cheesecake. Sprinkle with chopped pistachios and garnish with fresh mint leaves if desired. Slice and serve chilled.
# Additional Notes:
01 -
For a tangier flavor, adjust the amount of lemon and lime juice. This cheesecake is perfect for special occasions or as a refreshing dessert.