Marinated Grilled Mushroom Skewers (Print)
Savory mushrooms marinated in balsamic and herbs, then charred on skewers for a smoky, flavorful appetizer or side.
# What You'll Need:
→ Marinade
01 -
1/4 cup olive oil
02 -
1/4 cup soy sauce
03 -
2 tablespoons balsamic vinegar
04 -
2 tablespoons Worcestershire sauce
05 -
2 cloves garlic, minced
06 -
1 tablespoon Dijon mustard
07 -
1 tablespoon honey or maple syrup
08 -
1 teaspoon dried thyme
09 -
1 teaspoon dried rosemary
10 -
1/2 teaspoon smoked paprika
11 -
Salt and freshly ground black pepper to taste
→ Skewers
12 -
1 pound button mushrooms, cleaned and stems trimmed
13 -
Wooden or metal skewers
# How to Make It:
01 -
In a mixing bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, honey or maple syrup, dried thyme, dried rosemary, smoked paprika, salt, and black pepper until well combined.
02 -
Place the cleaned button mushrooms into a large resealable bag or bowl. Pour the marinade over the mushrooms, ensuring they are evenly coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, up to 2 hours for best flavor.
03 -
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
04 -
Thread the marinated mushrooms onto skewers, ensuring they are securely placed and evenly spaced.
05 -
Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the mushrooms are tender and have grill marks.
06 -
Remove the skewers from the grill and serve warm as an appetizer or side dish.