Marinated Tomato and Burrata Salad (Print)
Vibrant salad with juicy tomatoes, creamy burrata, fresh basil, and balsamic glaze—perfect for any occasion.
# What You'll Need:
→ For Marinated Tomatoes
01 -
1 lb grape or cherry tomatoes
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1/4 cup finely diced red onion
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2 tablespoons finely chopped fresh basil
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1/2 teaspoon coarse sea salt
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1/4 teaspoon fresh ground black pepper
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2 tablespoons extra virgin olive oil
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1 clove garlic, minced
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1 tablespoon vinegar
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10 oz burrata cheese
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Balsamic glaze, for drizzling
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Fresh basil leaves, for garnish
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Olive oil, for drizzling
# How to Make It:
01 -
Slice the tomatoes in half lengthwise and place them in a large mixing bowl. Add diced red onion, chopped basil, sea salt, pepper, olive oil, minced garlic, and vinegar to the bowl. Stir everything well to combine.
02 -
Let the tomato mixture marinate for at least 3 hours, or up to 24 hours. If marinating overnight, allow the mixture to sit at room temperature for 30 minutes to an hour before serving.
03 -
Arrange the marinated tomatoes on a platter or in a serving bowl. Tear open the burrata cheese and place it in the center of the plate or around the tomatoes.
04 -
Drizzle the salad with olive oil, balsamic glaze, and a light sprinkle of Maldon salt. Garnish with fresh basil leaves. Serve immediately or with crusty bread for dipping.
# Additional Notes:
01 -
Use fresh, ripe tomatoes for the best flavor. Letting the mixture marinate enhances the dish's complexity.