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Nothing brings instant Greek comfort to the table quite like these Mediterranean chicken gyros. Each bite layers savory marinated chicken, crisp lettuce, juicy tomatoes, tangy feta, and cool tzatziki all tucked inside pillowy pita. I reach for this recipe when dinner needs to feel festive but stay simple.
The first time I made these gyros, my family gathered around the kitchen counter and built their own—everyone chose their favorite toppings and not a single crumb was left.
Ingredients
- Shredded lettuce: for crunch and fresh contrast to the warm chicken use crisp romaine or iceberg
- Sliced chicken: this is the star so choose boneless skinless thighs or breasts and slice thinly for quick, even cooking
- Cherry tomatoes: these little gems add juicy sweetness look for firm, deep red ones for best flavor
- Red onion: brings sharp bite and color slice thin for a milder presence
- Crumbled feta cheese: tangy and creamy opt for full-fat blocks and crumble fresh at home
- Tzatziki sauce: cool and garlicky use thick Greek yogurt and lots of cucumber for the most refreshing effect
- Olive oil: elevates richness and helps everything meld pick a fruity extra virgin variety
- Fresh parsley: optional but adds color and herbal pop choose bright green bunches and chop just before serving
Step-by-Step Instructions
- Prep the Vegetables:
- Wash and dry the lettuce well to prevent sogginess and slice or shred as thinly as possible. Halve cherry tomatoes for easy bites. Peel red onion and slice into fine strips so they blend perfectly into each gyro
- Cook and Slice the Chicken:
- If not pre-cooked, season your chicken heavily with Mediterranean spices like oregano garlic and lemon before grilling or pan-cooking. Cook over medium-high heat until golden and fully done then let rest briefly before slicing into thin strips. Moist juicy chicken is key
- Assemble the Gyros:
- Lay a pita flat and scatter with a generous layer of lettuce. Arrange chicken slices down the center then sprinkle on tomatoes red onion and a hearty handful of crumbled feta. Drizzle with tzatziki and a dash of olive oil for that signature shine
- Finish and Serve:
- If you love herbs, sprinkle a pinch of fresh parsley over each gyro just before wrapping. Fold or roll the pita snugly around the fillings. Serve warm and enjoy every flavorful layer
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Feta is my personal must-have in every gyro The way its saltiness brings everything together reminds me of summers spent with family around a picnic table just laughing and eating as the sun set on long days
Storage tips
Keep leftover chicken refrigerated in a sealed container and eat within three days. Store toppings like lettuce and tomato separately to keep them crisp. Build fresh gyros as needed for best taste and texture.
Ingredient substitutions
Try grilled lamb or beef strips for a hearty twist. Dairy-free yogurt makes a wonderful base for vegan tzatziki, and you can swap feta for plant-based cheese. Skip pita and use gluten-free wraps or lettuce leaves if needed.
Serving suggestions
Pair your gyros with a side of lemony potatoes or a classic Greek salad. For casual gatherings, set out all the fillings buffet-style so guests can build their own. They also make fantastic picnic fare sliced in half for easy eating on the go.
Cultural context
Gyros are a beloved street food in Greece, inspired by Middle Eastern shawarma. The combination of simple marinated meat, fresh veggies, and yogurt sauce is rooted in centuries of Mediterranean culinary tradition and offers a real sense of hospitality and sharing.
Recipe FAQs
- → What type of chicken works best for gyros?
Boneless, skinless chicken thighs or breasts work well, as they're easy to slice thinly and absorb marinades effectively.
- → Can I prepare the chicken in advance?
Yes, marinate and cook the chicken ahead. Store leftovers in the fridge for up to three days and reheat before assembling.
- → Which toppings complement chicken gyros?
Classic toppings include lettuce, cherry tomatoes, red onion, feta, and tzatziki. You can also add olives, avocado, or roasted peppers.
- → How do I keep the pita soft for wrapping?
Warm the pita briefly in the oven or on a skillet. This keeps it pliable and less likely to tear when filled.
- → Is it possible to make these gyros spicier?
Add sliced jalapeños or a sprinkle of red pepper flakes to the filling for a spicier kick.