Monterey Chicken Spaghetti Pasta (Print)
Hearty chicken, creamy Monterey Jack, and savory spaghetti come together in this comfort-filled pasta dish.
# What You'll Need:
→ Main Ingredients
01 -
12 ounces spaghetti, cooked al dente
02 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
03 -
1 cup shredded Monterey Jack cheese
04 -
1 medium yellow onion, finely chopped
05 -
3 garlic cloves, minced
→ Sauce Ingredients
06 -
1 cup chicken broth
07 -
1/2 cup heavy cream
08 -
2 tablespoons olive oil
09 -
1 tablespoon butter
10 -
1 teaspoon paprika
11 -
1 teaspoon Italian seasoning
12 -
Salt and black pepper, to taste
→ Garnish
13 -
Fresh parsley
# How to Make It:
01 -
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken and set aside.
03 -
In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
04 -
Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes.
05 -
Add the cooked spaghetti and chicken back into the skillet. Toss to combine until the pasta is fully coated in the sauce.
06 -
Sprinkle the shredded Monterey Jack cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese melts. Remove from heat, garnish with fresh parsley, and serve warm.
# Additional Notes:
01 -
For extra flavor, add sautéed vegetables like mushrooms, spinach, or bell peppers to the dish.
02 -
If you enjoy a spicy kick, sprinkle in some red pepper flakes or cayenne pepper.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or cream to refresh the sauce.
04 -
For a crunchier texture, top the dish with toasted breadcrumbs or crushed crackers before serving.