One-Bowl Lemon Dessert Hollywood (Print)
Classic one-bowl lemon cake: fluffy crumb, fresh citrus flavor, and simple glaze for easy, dazzling results.
# What You'll Need:
01 -
1 cup granulated sugar
02 -
½ cup unsalted butter, softened
03 -
2 large eggs
04 -
1 tablespoon freshly grated lemon zest
05 -
¼ cup freshly squeezed lemon juice
06 -
1 ½ cups all-purpose flour
07 -
1 teaspoon baking powder
08 -
½ teaspoon salt
09 -
½ cup whole milk
10 -
1 cup powdered sugar (for glaze)
11 -
2 tablespoons lemon juice (for glaze)
# How to Make It:
01 -
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
02 -
In a large mixing bowl, cream together sugar and butter until light and fluffy.
03 -
Add eggs one at a time, mixing well after each addition.
04 -
Stir in lemon zest and lemon juice until well combined.
05 -
In a separate bowl, whisk together flour, baking powder, and salt.
06 -
Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
07 -
Pour the batter into the prepared cake pan and smooth the top with a spatula.
08 -
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
09 -
While the cake bakes, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
10 -
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the lemon glaze over the warm cake, allowing it to set before serving.