Parmesan Cauliflower Five Ingredients (Print)
Golden, crispy cauliflower bites with Parmesan—simple, flavorful, and ready in under 30 minutes.
# What You'll Need:
01 -
3 cups cauliflower florets, washed and thoroughly dried (about 1 small head of cauliflower)
02 -
2 tablespoons butter, melted
03 -
½ cup Parmesan cheese, finely grated
04 -
1 teaspoon paprika
05 -
¼ teaspoon black pepper
# How to Make It:
01 -
Preheat oven to 425°F.
02 -
Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.
03 -
Combine Parmesan cheese, paprika, and black pepper in a small bowl.
04 -
Sprinkle the Parmesan mixture over the butter-coated cauliflower florets while still in the large bowl. Cover with a tight-fitting lid and gently toss to coat.
05 -
Arrange cauliflower in a single layer on a baking sheet sprayed to prevent sticking.
06 -
Bake for 20 minutes or until the edges begin to crisp.
07 -
Enjoy hot from the oven!