Peach Burrata Salad with Berries (Print)
Juicy peaches, berries, and burrata with basil, pistachios, and balsamic glaze for a summer salad delight.
# What You'll Need:
→ Salad
01 -
2 cups baby salad greens
02 -
2 fresh peaches, pit removed and thinly sliced
03 -
1/8 cup thinly sliced red onion
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4 cups cherries, blackberries, and strawberries
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1/4 cup roasted salted pistachios
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1/2 cup loosely packed fresh basil leaves
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8 oz ball burrata cheese
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Sea salt and black pepper to taste
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Extra virgin olive oil or Meyer lemon infused olive oil
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Balsamic glaze
# How to Make It:
01 -
Make a bed of baby salad greens on a large platter.
02 -
Thinly slice the peaches and arrange them in sections over the salad greens, fanning them out slightly.
03 -
Pit the cherries and slice them in half. Place cherries, blackberries, and halved strawberries around the platter, grouping them for a visually appealing arrangement.
04 -
Sprinkle the red onions and basil leaves evenly over the entire platter.
05 -
Drain the liquid from the burrata cheese and place the ball of cheese in the center of the peach and berry arrangement.
06 -
Sprinkle the salad with sea salt and black pepper. Squeeze half of a lemon over the salad, then drizzle with lemon olive oil and balsamic glaze.
07 -
Tear open the burrata cheese ball when ready to serve. Scoop fruit and salad greens onto individual plates with the creamy burrata.
# Additional Notes:
01 -
Quality olive oil, like Lemon Infused Olive Oil, enhances the flavor of this salad.
02 -
Burrata cheese is best served at room temperature. If time is short, warm it in water for 10 minutes.
03 -
Thinly sliced onion adds a slight bite without overpowering flavors. It is optional but recommended.
04 -
You can substitute a vinaigrette for the olive oil if desired.