Peach Butter Swim Biscuits (Print)
Tender biscuits blended with peaches, drizzled in vanilla glaze. Melts in your mouth with buttery, fruity flavor.
# What You'll Need:
→ Biscuits
01 -
All-purpose flour
02 -
Baking powder
03 -
Granulated sugar
04 -
Salt
05 -
Buttermilk
06 -
Unsalted butter, melted
07 -
Canned or fresh diced peaches, drained if using canned
08 -
Peach juice or syrup from canned peaches or fresh puree
→ Glaze
09 -
Powdered sugar
10 -
Milk
11 -
Vanilla extract
# How to Make It:
01 -
Combine all-purpose flour, baking powder, granulated sugar, and salt in a large bowl. Mix well to distribute the ingredients evenly.
02 -
Add buttermilk and melted unsalted butter to the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing.
03 -
Fold in the diced peaches and peach juice or syrup until evenly distributed. Ensure the batter is well-mixed without overworking it.
04 -
Preheat the oven to 180°C (350°F). Transfer the batter to a baking dish or individual molds, smoothing the top if necessary. Bake for 20–25 minutes, or until golden brown and cooked through.
05 -
Whisk together powdered sugar, milk, and vanilla extract in a small bowl until a smooth glaze forms. Adjust the consistency with additional milk if necessary.
06 -
Once the biscuits are baked and slightly cooled, drizzle the glaze evenly over the top. Allow the glaze to set before serving.
# Additional Notes:
01 -
Ensure the peaches are well drained if using canned to prevent excess moisture in the batter.
02 -
For the best flavor, use ripe fresh peaches if available.