Peach Clafouti Cast-Iron Custard (Print)
Juicy peaches baked in a smooth, creamy custard for a fruity, elegant dessert ideal for any occasion.
# What You'll Need:
01 -
⅔ cup all-purpose flour
02 -
½ cup plus 2 tablespoons sugar, divided
03 -
1 teaspoon kosher salt
04 -
4 large eggs
05 -
2½ teaspoons vanilla extract
06 -
¼ teaspoon almond extract
07 -
2 cups heavy whipping cream
08 -
3 cups sliced peeled fresh peaches (½-inch-thick)
# How to Make It:
01 -
In a large bowl, whisk together flour, ½ cup sugar, and salt; whisk in eggs and extracts until smooth. Gently whisk in cream until well combined. Let batter stand for 10 minutes.
02 -
Preheat oven to 350°F (175°C).
03 -
Lightly spray a 10-inch enamel-coated cast-iron skillet with baking spray with flour. Pour half of batter (about 1¾ cups) into prepared pan; reserve remaining batter.
04 -
Bake until almost set, 10 to 15 minutes.
05 -
In a medium bowl, stir together peaches and remaining 2 tablespoons sugar. Gently place peaches on top of partially baked custard in concentric circles.
06 -
Gently stir remaining batter; carefully pour onto peaches. Bake until a wooden pick inserted in the center comes out clean, about 40 minutes.
07 -
Let cool on a wire rack for at least 20 minutes before serving.