Peach Sorbet Frozen Delight (Print)
Frozen peaches blend with lemon and sugar for a vibrant, refreshing frozen dessert.
# What You'll Need:
01 -
4 cups frozen peach slices or fresh sliced peaches
02 -
½ cup granulated white cane sugar
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¼ cup cold water
04 -
1 tablespoon lemon juice, fresh or bottled
# How to Make It:
01 -
In a blender or food processor, combine the peaches, sugar, water, and lemon juice. Blend until completely smooth.
02 -
Pour the mixture into a metal loaf pan or other similar freezer-safe container. Cover with parchment paper or aluminum foil if the container does not have a lid. Place it into the freezer for at least 4 hours.
03 -
Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping. Enjoy!
# Additional Notes:
01 -
Storage: This peach sorbet keeps in the freezer, if well-covered, for up to 3 months.