Pioneer Woman Sirloin Tip (Print)
Oven-roasted sirloin tip with aromatic herbs and a juicy center, perfect for a satisfying summer dinner.
# What You'll Need:
→ Main Ingredients
01 -
1 (3-4 lb) Sirloin Tip Roast
02 -
2 tablespoons olive oil
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1 tablespoon kosher salt
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1 tablespoon freshly ground black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon dried rosemary
08 -
1 tablespoon dried thyme
# How to Make It:
01 -
Preheat your oven to 325°F.
02 -
In a small bowl, mix salt, pepper, garlic powder, onion powder, dried rosemary, and dried thyme.
03 -
Rub the roast with olive oil, and then apply the seasoning mixture evenly on all sides.
04 -
Place the roast on a rack in a roasting pan, fat side up.
05 -
Cook in the preheated oven for 20-25 minutes per pound or until it reaches your desired internal temperature (135°F or 57°C for medium-rare).
06 -
Let the roast rest for 15 minutes before slicing and serving.
# Additional Notes:
01 -
Allowing the roast to rest after cooking helps retain its juices and ensures tender slices.